caramel color (caramel,colour)

Caramel color (caramel,colour) CAL-001 Liquid Caramel Color Description: Apples Caramel Color CI-003 (Class I, INS No. E150a) is obtained by controlled heat treatment of food carbohydrates, with or without acids or alkalies, and no ammonium or sulphite compounds are used. It is a liquid product with high hue index which provides a yellow and brilliant coloring. This product is GRAS (21 CFR 182.135). Application Widely used in sauces, semisolid compound seasonings, syrup, milk drink, and yellow wines because of its brilliant coloring properties. Please refer to the related laws and regulations in the country. Raw Material: Glucose, sucrose. Process: The raw material is high quality. After advanced pretreated techniques to raw material, the product is heated and converged in the reaction vessel in the presence of a special catalyst. The reaction mixture is cooled and filtered. Characteristics: The raw material is controlled strictly for quality. Using advanced process control makes the color reaction complete. The quality of product is invariableness. Hue index is higher and high colority and coloring power. Measuring up international demand and using is more safety. The product is more popular and suitable for top grade or exporting products to be painted. Dosage: 0.2% 10% Packaging: Specification:30kg/drum; Packaging:In plastic drum.